Hydrolyzed Wheat Protein
Over the past few months I’ve really
neglected my hair and got into some old habits. I was using excessive heat and
pulling/tugging on my hair. I knew if I keep it up my cuticles would
suffer. Every since I saw the Green Beauty’s channel video on hydrolyzed wheat protein, I’ve been wanting
to try it.
So what is hydrolyzed wheat protein?
Hydrolyzed or hydrolysis is a chemical reaction using water. A water molecule is added to split a large compound into smaller ones. The water molecule also splits during the reaction. Notice the water fragments attached to the two smaller compounds in the diagram. The key word here is WATER. Water = moisture.
Our hair is 91% keratin protein. A protein treatment will patch up damaged cuticles and make your hair stronger/hydrated. Hydrolyzed wheat protein has a
smaller molecular weight then other proteins. This allows for the product to
actually penetrate the hair shaft unlike your traditional diy protein
treatments
I purchased a bottle
of hydrolyzed wheat protein through Amazon for around $8. I shop on Amazon
monthly so shipping was free.
I mixed the protein with a
conditioner and cholesterol (recipe below). I left the mixture on for only 15
minutes however it is recommended that you leave it on for 45 minutes (with heat) This
product left my hair moisturized and stronger after one usage.
My hair was also dry by the end of the day and that’s something that
rarely happens. I plan on adding this
product to my monthly deep conditioner. I recommend biweekly protein treatments if you have damaged hair.
Recipe
¼ cup of hydrolyzed wheat protein
1 ½ cups of conditioner
¼ cup of any cholesterol
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