Hydrolyzed Wheat Protein
Over the past few months I’ve really neglected my hair and got into some old habits. I was using excessive heat and pulling/tugging on my hair. I knew if I keep it up my cuticles would suffer. Every since I saw the Green Beauty’s channel video on hydrolyzed wheat protein, I’ve been wanting to try it. So what is hydrolyzed wheat protein? Hydrolyzed or hydrolysis is a chemical reaction using water. A water molecule is added to split a large compound into smaller ones. The water molecule also splits during the reaction. Notice the water fragments attached to the two smaller compounds in the diagram. The key word here is WATER. Water = moisture. Our hair is 91% keratin protein. A protein treatment will patch up damaged cuticles and make your hair stronger/hydrated. Hydrolyzed wheat protein has a smaller molecular weight then other proteins. This allows for the product to actually penetrate the hair shaft unlike your traditional diy protein treatments