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Showing posts from June, 2018

Mexican Cornbread

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I often times love taking boxed cornbread and spicing things up a bit. Here's a quick and simple recipe for Mexican cornbread using Jiffy cornbread mix. Ingredients 2 boxes of Jiffy Cornbread ¼ cup of cornmeal 3 eggs 2 ½ cups of buttermilk or milk 1 can of green chilis ½ cup of corn 3 tablespoons of butter

Update on Breast Reduction Surgeon

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It's now been a month since my breast reduction surgery. My recovery has been uneventful and fairly easy going. I mentioned this in my last vlog...I could go through ten breast reductions compared to my c-section. My wounds are healing nicely and I'm starting to feel like my old self again. I have to hold off on going to the gym for another week but I am doing light weights at home. Overall...I'm back to do doing most of my everyday duties. The only symptoms I feel now is soreness under my breasts...and yes I'm still sleeping on my back. My scars look great even though I just started using my diy scar cream last week. I did purchase a couple of camisole bras from Walmart for only a few bucks. They are very comfortable and easy to put on. At my last post-op the nurse told me I could start wear regular bras but I found the camisole bras more comfortable. If I had to guess new size, I'm a full D. I don't think I'll officially get fitted for a bra till Augu...

Chocolate Chip Peanut Butter Cookies

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Recipe 1 package of peanut butter cookie mix 2 tablespoons of butter 1/2 tablespoon of vanilla 1/4 cup of peanut butter 1 egg 1/4 cup of chocolate chips Bake for 15 - 20 mins at 350. Allow to cool and continue cooking on cookie sheet.